Potted smoked trout with lemon preserve and wholemeal soda bread

Lentil and red pepper pate with caper berries and walnut bread (v)

...

Fillet of pork with apricot and sage wrapped in smoked bacon and served with organic cider jus herb mash, fine beans and orange glazed carrots

Griddled polenta with roasted vegetables, toasted almonds and arrabiata sauce (v)

...

Caramelised lemon tart with blueberries and crème fraîche

...

Fair trade coffee with chocolates