Seasonal game casserole with caramelised shallots and baby carrots

Breast of chicken with a coconut, lime and lemongrass sauce

Aubergine cannelloni with blue cheese and walnuts (v)

Rosemary baby baked potatoes Basmati rice with red onion and parsley

Broccoli with red pepper

Gem and spinach salad with lemon oil and pine nuts


Baked vanilla cheesecake with plum compote


Fair trade coffee with chocolates