Somerset goats cheese roulade with roasted fennel and rocket pesto (v)


Honey roast Wiltshire gammon with orchard chutney

Dressed poached salmon with hollandaise sauce

Chicken and mango salad with curried dressing and toasted coconut

Cheese and lentil loaf with cherry tomato jam (v)

Ratatouille tart (v)


New potato salad

Fennel and red cabbage coleslaw

Tomato salad with marjoram and chives

Mixed leaf and herb salad

Pasta salad with pesto and pine nuts


Somerset Pomona and apple syllabub trifle

Pear and frangipane tart with bitter chocolate sauce

Fair trade coffee served with chocolates