Aperitifs

served with a selection of cocktail bites.

Blue cheese soufflé with asparagus salad

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Sloe gin and lemon sorbet

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Honey roasted guinea fowl with wild mushrooms, blackberries and crab apple jus

Fondant potatoes

Buttered savoy cabbage and leeks

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Trio of puddings

Eton mess - apricot brulée – chocolate lime pie

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A selection of West Country cheeses accompanied by artisan biscuits

Port – Brandy – Liqueurs

Freshly brewed fair trade coffee with chocolates