served with a selection of cocktail bites.

Blue cheese soufflé with asparagus salad


Sloe gin and lemon sorbet


Honey roasted guinea fowl with wild mushrooms, blackberries and crab apple jus

Fondant potatoes

Buttered savoy cabbage and leeks


Trio of puddings

Eton mess - apricot brulée – chocolate lime pie


A selection of West Country cheeses accompanied by artisan biscuits

Port – Brandy – Liqueurs

Freshly brewed fair trade coffee with chocolates