Buckwheat blinis with oak smoked salmon sour cream and pickled cucumber

Sweetcorn and chive pancakes with crème fraîche and chilli relish (v)

Poached pear and gorgonzola on walnut bread

Seared tuna with lime and mango salsa

Pork and orange pate on toasted brioche



Mini shepherd’s pie

Sticky glazed sausages with grain mustard dip

Somerset brie and redcurrant tartlets (v)

Marinated chicken with coconut and lemongrass dip

Sesame marinated tofu with teriyaki dipping sauce (v)