Salmon, haddock and leek pie with scalloped potato

Ricotta and spinach tortellini with pine nuts and plum tomato (v)

Roast butternut squash and broad bean risotto with blue cheese (v)

Wiltshire gammon with bubble and squeak and parsley sauce

Somerset lamb hot pot with savoy cabbage


Apricot syllabub with ginger thins

Chocolate truffle cups

Cappuccino cheesecake