Scheherazade Cocktail

Elderflower and orange flower pressé

Served with honey roasted nuts, dates and crystallized fruits

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Chicken Tagine

Lamb, lemon and coriander meatballs with harissa sauce and mint yoghurt

Spiced aubergine and chick peas with apricots (v)

Rice and lentils

Falafel and bread salad

Tabbouleh

Saffron cous cous with dates and pine nuts

Tomato, red pepper and olive salad

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Date and orange tart

Sweetly spiced rice with jewel fruits

Freshly brewed fair trade coffee

Moroccan mint tea

Served with baklava and Turkish delight